Blar i forfatter "Troell, Max"

Viser treff 1-3 av 3

    • Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World 

      Krause, Gesche; Le Vay, Lewis; Buck, Bela H.; Costa-Pierce, Barry A.; Dewhurst, Tobias; Heasman, Kevin; Nevejan, Nancy; Nielsen, Pernille; Nielsen, Kåre Nolde; Park, Kyungil; Schupp, Maximilian; Thomas, Jean-Baptiste; Troell, Max; Webb, Julie; Wrange, Anna-Lisa; Ziegler, Friedrike; Strand, Åsa (Journal article; Tidsskriftartikkel; Peer reviewed, 2022-05-26)
      To limit compromising the integrity of the planet, a shift is needed towards food production with low environmental impacts and low carbon footprint. How to put such transformative change towards sustainable food production whilst ensuring food security into practice remains a challenge and will require transdisciplinary approaches. Combining expertise from natural- and social sciences as well as ...

    • Seafood from a changing Arctic 

      Troell, Max; Eide, Arne; Isaksen, John Roald; Hermansen, Øystein; Crépin, Anne-Sophie (Journal article; Tidsskriftartikkel; Peer reviewed, 2017-10-27)
      We review current knowledge about climate change impacts on Arctic seafood production. Large-scale changes in the Arctic marine food web can be expected for the next 40–100 years. Possible future trajectories under climate change for Arctic capture fisheries anticipate the movement of aquatic species into new waters and changed the dynamics of existing species. Negative consequences are ...

    • The Synergistic Impacts of Anthropogenic Stressors and COVID-19 on Aquaculture: A Current Global Perspective 

      Sará, Gianluca; Mangano, Maria Cristina; Berlino, M; Corbari, L; Lucchese, M; Milisenda, Giacomo; Terzo, M; Azaza, J M F; Babarro, J M F; Bakiu, Rigers; Broitman, B R; Buschmann, A H; Christofoletti, R; Deidun, Alan; Dong, Y; Galdies, J; Glamuzina, Branko; Luthman, O; Makridis, P.; Nogueira, A J A; Palomo, M G; Dineshram, R.; Rilov, Gil; Sanchez-Jerez, P.; Sevgili, M; Troell, Max; AbouelFadl, K J; Azra, P; Britz, Peter; Brugere, Cecile; Carrington, Emma; Celić, I; Choi, F; Qin, C.; Dobroslavić, T; Galli, P; Giannetto, Daniela; Grabrowski, J; Lebata-Ramos, L J H; Lim, T; Liu, Yajie; Llorens, S M; Maricchiolo, G; Mirto, Simone; Pećarević, Marijana; Ragg, N; Ravagnan, Elisa; Saidi, D; Schultz, M; Shaltout, M; Solidoro, Cosimo; Tan, T H; Thiyagarajan, R V; Helmuth, B (Journal article; Tidsskriftartikkel; Peer reviewed, 2021-02-26)
      The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across ...